Dark Choco Chip Cookies


Chewy and oh so gooey…


Flour – 175 gm

Cocoa Powder – 1 tsp

Baking Powder – 1 tsp

Salt – A pinch

Butter – 75 gm

Brown sugar – 80 gm

Sugar – 70 gm

Egg – 1

Vanilla Extract – 1 tsp

Dark Chocolate Chips/Chunks – 150 gm


-Sift the flour, cocoa powder, baking powder and salt.
-Beat the butter, brown sugar, sugar and vanilla extract till light and fluffy for three minutes.
-Add the egg in and beat on low speed till well incorporated.
-Fold in the dry ingredients.
-Fold in the chocolate chips.
-Cling wrap and chill the dough for 30 minutes.
-Shape into equal sized balls and flatten gently on the cookie sheet.
-Bake at 180C for 13-14 minutes.