Pies and Tarts Workshop
Course Synopsis
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
Course Objectives
On completion of the course, learners should be able:
-
- To make the perfect short crust pastry .
- To bake the shells to perfection using the right techniques.
Who can attend ?
It’s a beginner friendly workshop.
Anyone interested in baking can attend.
Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
Course Structure
Get ready to fall in love with baking Tarts & Pies!
Tarts
Fruit Custard
Chocolate
Citron
Caramel Fudge
Pies
Lemon Meringue
Pumpkin/Apple
Banoffee
Quiche (Veg/Non Veg)
Certificate will be awarded upon completion of the course.