Pies and Tarts Workshop
In this two-day workshop learn all about various pies, tarts, and quiches right from sweet to savoury, from straight baking to blind baking, from vegetarian to non-vegetarian.
On completion of the course, learners should be able:
- To make the perfect short crust pastry .
- To bake the shells to perfection using the right techniques.
Who can attend ?
It’s a beginner friendly workshop.
Anyone interested in baking can attend.
Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
Get ready to fall in love with baking Tarts & Pies!
Quiche (Veg/Non Veg)
Certificate will be awarded upon completion of the course.