Please carry a notebook, pen, kitchen towel, and box to carry back the baked goods.

There is no minimum qualification required.

The five-week course is designed for students who are looking to start a home baking business. It has a compact curriculum whereas the diploma course is vast and dives deep into the world of baking and pastry arts equipping the students to become professional pastry chefs.

No. We do not provide food and accommodation. However, we are located in a prime location with many eateries and hostels that are at a walkable distance from our baking school.

Internship is optional and will be provided to those students who are interested and opt for it. As of now we are not providing any placements.

No. Internships are only provided on an optional basis to the students who have completed our diploma program.

Absolutely yes. All our courses are beginner-friendly and completely hands-on.