This comprehensive program covers preparation to presentation of a wide variety of breads, cakes, desserts, & French pastries involving various baking techniques required to become a skilled professional pastry chef.
Fee Structure
Fee: Rs. 3,05,000/- ( Including GST and Registration fee)
Includes: Chef coats, aprons, caps and study material. Students can take home the baked goods.
Excludes: Accommodation, travel expenses, lunch, and kitchen shoes.
Note: Installment option is available.
Duration: One Year (Six Months Course + Six Months Optional Internship)
Time: 8:45 A.M. to 4:00 P.M.
Classes are from Monday through Friday.
Who can attend?
It’s a beginner friendly workshop.
Anyone interested in baking can attend.
Certificate will be awarded upon completion of the course.
Course Modules
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Introduction to Baking & Patisserie
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Kitchen and Equipment
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Personal Hygiene
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Food Safety & Safe Food Production Environment
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Entrepreneurship
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Ingredients
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Basic Breads and Artisan Breads
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Breakfast Pastries & Viennoiserie
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Biscuits & Cookies
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Pies & Tarts
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Cakes
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Creams, Sauces & Glazes
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Chocolates
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Frozen Desserts
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Petit Fours
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Advanced Tarts
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Classic French Pastries
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Entremets & Petit Gateaux
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Basic Chocolate Display
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Wedding Cake
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Menu Planning & Setup
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Baker's Calculations
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Field Trips
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Industrial Training (Optional)
Certificate will be awarded upon completion of the course.